Chorizo and Pork Burger Recipe

 

Serves: 4

Ingredients

• 400g minced pork
• 300g spicey chorizo sausage, skin removed, cut into small pieces
• 1 small red onion, finely chopped
• 2 tsp smoked paprika
• 2cloves of garlic, chopped
• 1tsp salt
• small bunch of chopped coriander
• 1/2 tsp black pepper
• 1 egg lightly beaten

 

Method

Place the minced pork and cut chorizo in a large bowl and add the remaining ingredients. Mix it all together until just combined. This is best done by hand but don't over-work the mixture or you'll get a tough burger.

Wet you hands then shape the mixture into burgers by flattening the mixture in your hand. You can either make 4 large or 6 small burgers.

The burgers can now be cooked either on a griddle pan, non-stick frying pan with a bit of oil, or even a barbeque. Make sure you pre-heat the fying pan, griddle pan or barbeque to a medium heat.

Cook the burgers for about 5 minutes on each side, turning them once only.

Serve with burger buns and salad.